WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature-Reference-Cited by-同舟云学术

WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

Published:2019-04 Issue: Volume:150 Page:42-51
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Romero Irene,Alegria-Carrasco Estibaliz,Gonzalez de Pradena Alfonso,Vazquez-Hernandez Maria,Escribano M. Isabel,Merodio Carmen,Sanchez-Ballesta M. Teresa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

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3. Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries;Becatti;J. Agric. Food Chem.,2010

4. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels;Böttcher;Funct. Plant Biol.,2013

5. A new version of the grapevine reference genome assembly (12X. v2) and of its annotation (VCost. v3);Canaguier;Genom. Data,2017

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