1. New developments in postharvest fungicide registrations for edible horticultural crops and use strategies in the United States;Adaskaveg,2010
2. Plant disease caused by fungi;Agrios,2005
3. EFSA panel on food additives and nutrient sources added to food (ANS): scientific opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive;Aguilar;EFSA J.,2010
4. Effect of volatile and non-volatile compounds from Trichoderma spp. against Colletotrichum capsici incitant of anthracnose on bell peppers;Ajith;Nat. Sci.,2010
5. The biosynthetic gene cluster for the 26-membered ring polyene macrolide pimaricin. A new polyketide synthase organization encoded by two subclusters separated by functionalization genes;Aparicio;J. Biol. Chem.,1999