Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth-Reference-Cited by-同舟云学术

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Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth

Published:2012-02 Issue:1 Volume:64 Page:64-73
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fanourakis Dimitrios,Carvalho Susana M.P.,Almeida Domingos P.F.,van Kooten Olaf,van Doorn Wouter G.,Heuvelink Ep

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

1. Osmotic adjustment in leaves of VA mycorrhizal and non-mycorrhizal rose plants in response to drought stress;Auge;Plant Physiol.,1986

2. Embolism in rose stems as a result of vascular occlusion by bacteria;Bleeksma;Postharvest Biol. Technol.,2003

3. Abscisic Acid: Physiology and Biochemistry;Davies,1991

4. Secondary gas embolism as an effect of disturbed water balance in cut roses;de Stigter;Acta Hortic.,1989

5. Water relations of cut greenhouse roses: the relationships between stem water potential, hydraulic conductance and cavitation;Dixon;Sci. Hortic.,1988

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