Gas diffusion in ‘Golden’ papaya fruit at different maturity stages-Reference-Cited by-同舟云学术

Gas diffusion in ‘Golden’ papaya fruit at different maturity stages

Published:2009-12 Issue:3 Volume:54 Page:123-130
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pereira Talita,de Almeida Paulo Sergio Gomes,de Azevedo Inga Gonçalves,da Cunha Maura,de Oliveira Jurandi Gonçalves,da Silva Marcelo Gomes,Vargas Helion

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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3. Response of antioxidant systems to NaCl stress in the halophyte Cakile maritima;Ben-Amor;Physiol. Plant,2006

4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Mol. Biol.,2001

5. Postharvest Physiology of Food Crops;Burton,1982

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