The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation-Reference-Cited by-同舟云学术

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The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation

Published:2017-03 Issue: Volume:125 Page:1-12
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Mbong Victor Baiye Mfortaw,Ampofo-Asiama Jerry,Hertog Maarten L.A.T.M.,Geeraerd Annemie H.,Nicolai Bart M.

Funder

Research Council of the KU Leuven

Flanders Fund for Scientific Research

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Involvement of polyamines in plant response to abiotic stress;Alcázar;Biotechnol. Lett.,2006

2. Carbon conversion efficiency and central metabolic fluxes in developing sunflower (Helianthus annuus L.) embryos;Alonso;Plant J. Cell Mol. Biol.,2007

3. The metabolic response of cultured tomato cells to low oxygen stress;Ampofo-Asiama;Plant Biol.,2014

4. Regulation of primary metabolism in response to low oxygen availability as revealed by carbon and nitrogen isotope redistribution;António;Plant Physiol.,2015

5. Cloning and gene expression analysis of phospholipase C in wounded spinach leaves during postharvest storage;Antonacci;Postharvest Biol. Technol.,2011

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1. A Review on Bioinks and their Application in Plant Bioprinting;International Journal of Bioprinting;2022-09-02

2. Analysis of Metabolomic Changes in Lettuce Leaves under Low Nitrogen and Phosphorus Deficiencies Stresses;Agriculture;2020-09-16

3. Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy;Food Production, Processing and Nutrition;2020-03-30

4. 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink;Journal of Food Engineering;2019-12

5. LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.);Journal of Food Measurement and Characterization;2019-07-27

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