Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate-Reference-Cited by-同舟云学术

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Published:2023-05 Issue: Volume:199 Page:112292
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Park DoSu,Park So-Young,Liu Kwang-Hyeon,Ku Kang-Mo^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

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4. C6–volatiles derived from the lipoxygenase pathway induce a subset of defense‐related genes;Bate;Plant J.,1998

5. Transformation of the glucosinolate-derived allelochemicals allyl isothiocyanate and allylnitrile in soil;Borek;J. Agric. Food Chem.,1995

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