Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment-Reference-Cited by-同舟云学术

Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment

Published:2018-01 Issue: Volume:135 Page:57-67
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zou Jian,Chen Jing,Tang Ning,Gao Yanqiang,Hong Mingsheng,Wei Wen,Cao Haohao,Jian Wei,Li Ning,Deng Wei,Li Zhengguo

Funder

National Key Research and Development Program

National Basic Research Program of China

National Natural Science Foundation of China

Committee of Science and Technology of Chongqing

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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3. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruit;Awad;Postharvest Biol. Technol.,2003

4. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit;Bai;Postharvest Biol. Technol.,2011

5. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components;Baldwin;Hortscience,2000

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