Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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1. Lotus (Nelumbo nucifera): a multidisciplinary review of its cultural, ecological, and nutraceutical significance;Bioresources and Bioprocessing;2024-01-27
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