Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit-Reference-Cited by-同舟云学术

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Published:2009-11 Issue:2 Volume:54 Page:93-100
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Díaz de León-Sánchez Fernando,Pelayo-Zaldívar Clara,Rivera-Cabrera Fernando,Ponce-Valadez Mónica,Ávila-Alejandre Xóchil,Fernández Francisco J.,Escalona-Buendía Héctor B.,Pérez-Flores Laura J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

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3. Effect of volatiles and their concentration on perception of tomato descriptors;Baldwin;J. Food Sci.,2004

4. Differential effects of tomato (Lycopersicon esculentum Mill) matrix on the volatility of important aroma compounds;Bezman;J. Agric. Food Chem.,2003

5. Effect of postharvest treatment on flavour volatiles of tomatoes;Boukobza;Postharvest Biol. Technol.,2002

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