Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence-Reference-Cited by-同舟云学术

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Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

Published:2018-05 Issue: Volume:139 Page:38-46
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhai Rui,Liu Jianlong,Liu Fengxia,Zhao Yingxiao,Liu Lulu,Fang Chen,Wang Huibin,Li Xieyu,Wang Zhigang,Ma Fengwang,Xu Lingfei

Funder

China Agriculture Research System

Weinan Experimental Station foundation of Northwest A&F University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Inhibition of ACC oxidase activity by melatonin and indole-3-acetic acid in etiolated lupin hypocotyls;Arnao,2007

2. MT: plant growth regulator and/or biostimulator during stress?;Arnao;Trends Plant Sci.,2014

3. Functions of melatonin in plants: a review;Arnao;J. Pineal Res.,2015

4. Cell wall, cytoskeleton, and cell expansion in higher plants;Bashline;Mol. Plant,2014

5. ‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit;Cherian;J. Exp. Bot.,2014

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