Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit
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Elsevier BV
Reference51 articles.
1. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018
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4. PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury;Cao;Postharvest Biol. Technol.,2021
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1. Combining molecular docking and experimental approaches to uncover how Ca2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit;Postharvest Biology and Technology;2024-10
2. Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway;Plant Physiology and Biochemistry;2024-09
3. Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S;Antioxidants;2024-06-13
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