Transcriptomic analysis reveals the role of abscisic acid and ethylene in regulating starch-source biosynthesis associated with soft nose disorder in ‘Keitt’ mango fruit during postharvest
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference33 articles.
1. Mango soft nose disorder and fruit quality in relation to pre and postharvest treatments. Life Sci;Amin;Int. J.,2007
2. Mango;Brecht,2019
3. Effects of preharvest bagging on soft nose disorder in mango (Mangifera indica L. cv. ‘Keitt’) during postharvest;Cheng;J. Hortic. Sci. Biotec.,2023
4. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit;Chidley;J. Sci. Food Agric.,2017
5. Genome-wide identification of mango (Mangifera indica L.) polygalacturonases: expression analysis of family members and total enzyme activity during fruit ripening;Dautt-Castro;Front. Plant Sci.,2019
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