Author:
Wu Jingjing,Hu Jingjing,Jiao Wenxiao,Du Yamin,Han Cong,Chen Qingmin,Chen Xin,Fu Maorun
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference36 articles.
1. A Penicillium expansum glucose oxidase-encoding gene, GOX2, is essential for gluconic acid production and acidification during colonization of deciduous fruit;Barad;Mol. Plant Microbe Interact.,2012
2. Control of brown rot on jujube and peach fruit by trisodium phosphate;Cai;Postharvest Biol. Technol.,2015
3. Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant;Cessna;Plant Cell,2000
4. Acidification by gluconic acid of mango fruit tissue during colonization via stem end infection by Phomopsis mangiferae;Davidzon;Postharvest Biol. Technol.,2010
5. Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media;Di Pasqua;J. Agric. Food Chem.,2006