Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Published:2016-04 Issue: Volume:114 Page:76-85
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Larsen Hanne,Wold Anne-Berit

Funder

Agricultural Food Research Foundation (Oslo, Norway)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

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4. MAP as a basis for active packaging;Beaudry,2008

5. How do alternative storage methods affect the storage potential of carrots?;Edelenbos;Acta Hortic.,2008

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