The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes-Reference-Cited by-同舟云学术

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The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes

Published:2021-03 Issue: Volume:173 Page:111430
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yang Mingyi,Luo Zisheng,Gao Sunan,Belwal Tarun,Wang Lei,Qi Ming,Ban Zhaojun,Wu Bin,Wang Fengzhong,Li Li

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Effects of temperature on the cuticular transpiration barrier of two desert plants with water-spender and water-saver strategies;Bueno;J. Exp. Bot.,2019

2. Structure and dynamics of reconstituted cuticular waxes of grape berry cuticle (Vitis vinifera L.);Casado;J. Exp. Bot.,1999

3. Ultrastructure of the cuticle during growth of the grape berry (Vitis vinifera);Casado;Physiol. Plant.,2001

4. Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage;Chiu;Postharvest Biol. Technol.,2020

5. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits;Chu;Food Chem.,2017

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4. Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening;Food Chemistry;2024-08

5. Wax Patterns, Textural Properties, and Quality Attributes of Two Eggplant (Solanum melongena L.) Cultivars during Storage;HortScience;2024-08

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