Preharvest factors that affect the development of internal browning in apples cv. Cripp’s Pink: Six-years compiled data-Reference-Cited by-同舟云学术

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Preharvest factors that affect the development of internal browning in apples cv. Cripp’s Pink: Six-years compiled data

Published:2015-03 Issue: Volume:101 Page:49-57
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Moggia Claudia,Pereira Marcia,Yuri José Antonio,Torres Carolina A.,Hernández Omar,Icaza M. Gloria,Lobos Gustavo A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Information theory on extension of the makimum likehood principle;Akaike,1973

2. Validation of chill unit and flower bud phenology models for Montmorency sour cherry;Anderson;Acta Hortic.,1986

3. Modelling strategy in pomology: development of the Utah models;Anderson;Acta Hortic.,1992

4. Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration;Argenta;Postharvest Biol. Technol.,2002

5. Quality of ‘Gala’ apples stored in controlled atmosphere associated with ethylene absorption and control of its syntheses and action;Brackmann;Ciência Rural, Santa Maria,2008

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2. Crop load, fruit quality and mineral nutrition as predictors of fruit softening and internal flesh browning in modern firm fleshed apple cultivars;Scientia Horticulturae;2024-04

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4. New insights into early biochemical prediction of internal browning disorder in 'Conference' pears;Postharvest Biology and Technology;2024-01

5. Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit;Postharvest Biology and Technology;2023-10

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