Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference22 articles.
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2. Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices;Agar;J. Food Sci.,1999
3. Dole Fresh Fruit Company, 1998. Banana Ripening Guide. Available in http://www.dole.com.
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5. Relationships between respiration, ethylene, and aroma production in ripening bananas;Golding;J. Agric. Food Chem.,1999
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