Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety-Reference-Cited by-同舟云学术

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Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety

Published:2016-09 Issue: Volume:119 Page:33-40
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Silva-Sanzana Christian,Balic Ivan,Sepúlveda Pablo,Olmedo Patricio,León Gabriel,Defilippi Bruno G.,Blanco-Herrera Francisca,Campos-Vargas Reinaldo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

1. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality;Agüero;J. Food Sci.,2008

2. Physical and chemical changes in minimally processed green asparagus during cold-storage;Albanese;Food Chem.,2007

3. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

4. Modified atmosphere packaging preserves quality of SO2-free ‘Superior Seedless’ table grapes;Artés-Hernández;Postharvest Biol. Technol.,2006

5. Characterization of Mg-dechelating substance in senescent and pre-senescent Arabidopsis thaliana leaves;Büchert;Biol. Plant.,2011

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1. Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation;Food Control;2024-11

2. 1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes;International Journal of Food Science & Technology;2024-01-10

3. Power Ultrasound Coupled with Modified Atmosphere Packaging: Synergistic Effects on the Shelf-Life of White Button Mushroom (Agaricus bisporus);Journal of Food Processing and Preservation;2023-12-20

4. Folic acid delays postharvest quality deterioration of table grape by regulating cell wall metabolism-associated hub WRKY31 transcription factor;Postharvest Biology and Technology;2023-03

5. Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data;Postharvest Biology and Technology;2023-02

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