Author:
Gouble Barbara,Musse Maja,Duret Steven,Reling Patrice,Derens-Bertheau Evelyne,Mariette François,Sorin Clément,Hamon Erwann,Stahl Valérie,Nguyen-The Christophe
Funder
Agence Nationale de la Recherche
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference36 articles.
1. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biol. Technol.,2008
2. Guide de bonnes pratiques hygiéniques concernant les produits végétaux dits de la “ IVe gamme ”;Anonymous;J. Off. République Fr.,1988
3. Browning susceptibility of minimally processed Baby and Romaine lettuces;Castañer;Eur. Food Res. Technol.,1999
4. From fruit and vegetables to fresh-cut products;Charles,2016
5. Physiological attributes related to quality attributes and storage life of minimally processed lettuce;Couture;HortScience,1993
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献