Effect of storage conditions on the relationship between apple firmness and texture acceptability
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference19 articles.
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3. Quality perception: multiple attributes-single acceptance;Brückner;Acta Hort.,2003
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5. The case for fruit quality: an interpretative review of consumer attitudes, and preferences for apples;Harker;Postharvest Biol. Technol.,2003
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