Effects of sodium bicarbonate on pathogenicity of Colletotrichum musae and potential for controlling postharvest diseases of banana

Author:

De Costa D.M.,Gunawardhana H.M.D.M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Sodium bicarbonate reduces postharvest decay development on melons;Aharoni;Postharvest Biol. Technol.,1997

2. Integrated control of postharvest decay on blood orange fruits by curing, hot water and sodium carbonate applications;Ahmed;Res. J. Agric. Biol. Sci.,2007

3. Prangolarin is a chemical facilitator for the enhanced development of the infection process in the epicarp of Citrus limon by Penicillium digitatum;Arimoto;J. Agric. Food,1995

4. Postharvest Diseases of Fruits and Vegetables. Development and Control;Barkai-Golan,2001

5. Factors influencing spore germination, appressoria formation and disease development in Camellia sinensis by Glomerella cingulata;Chakraborty;Folia Microbiol.,1995

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