Effects of humic acid derived from sediments on the postharvest vase life extension in cut chrysanthemum flowers

Author:

Fan Hong-mei,Li Tian,Sun Xia,Sun Xian-zhi,Zheng Cheng-shu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers;Arrom;Plant Sci.,2012

2. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers;Asrar;J. Saudi Soc. Agric. Sci.,2012

3. Free radical scavenging and senescence in Iris tepals;Bailly;Plant Physiol. Biochem.,2001

4. Humic acids affect root characteristics of fodder radish (Raphanus sativus L. var. oleiformis Pers.) in metal-polluted wastes;Bandiera;Desalination,2009

5. Antioxidant enzymes and lipid peroxidation during aging of Chrysanthemum morifolium RAM petals;Bartoli;Plant Sci.,1995

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