Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere-Reference-Cited by-同舟云学术

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

Published:2013-02 Issue: Volume:76 Page:91-97
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jiang Tianjia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference29 articles.

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4. A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods;Ayranci;Food Chemistry,2003

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

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