Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage-Reference-Cited by-同舟云学术

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Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage

Published:2018-03 Issue: Volume:137 Page:134-141
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Jiaying,Han Ye,Hu Miao,Jin Mijing,Rao Jingping

Funder

National Key Research and Development Program

National Science and Technology Pillar Program

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

1. Pectolytic enzyme activity during intermittent warming storage of peaches;Artes;J. Food Sci.,1996

2. Pectic changes occurring in elberta peaches suffering from woolly breakdown;Ben-Arie;Phytochemistry,1971

3. Pectolytic enzyme activity involved in woolly breakdown of stored peaches;Ben-Arie;Phytochemistry,1980

4. Short-term high CO2 treatment alleviates chilling injury of persimmon cv: fuyu by preserving the parenchyma structure;Besada;Food Control,2015

5. Development of chilling injury symptoms in stored tomato fruit (Lycopersicon esculentum Mill);Bjo;J. Sci. Food Agric.,1988

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1. Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes;Postharvest Biology and Technology;2024-12

2. Unlocking the potential of persimmons: A comprehensive review on emerging technologies for post-harvest challenges, processing innovations, and prospective applications;Food Chemistry;2024-11

3. Integrated transcriptomic and metabolomic analyses revealed the effect of melatonin on delaying persimmon fruit softening;Postharvest Biology and Technology;2024-08

4. Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil;International Journal of Food Science & Technology;2024-03-18

5. 1-Methylcyclopropylene and heat treatment alleviate chilling injury in purple sweet potato by regulating ROS homeostasis;Scientia Horticulturae;2024-01

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