Effect of radio frequency heating as a potential quarantine treatment on the quality of ‘Bing’ sweet cherry fruit and mortality of codling moth larvae-Reference-Cited by-同舟云学术

Effect of radio frequency heating as a potential quarantine treatment on the quality of ‘Bing’ sweet cherry fruit and mortality of codling moth larvae

Published:2006-05 Issue:2 Volume:40 Page:197-203
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Monzon M.E.,Biasi B.,Simpson T.L.,Johnson J.,Feng X.,Slaughter D.C.,Mitcham E.J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference12 articles.

1. Control of codling moth in harvested sweet cherries with methyl bromide and effects upon quality and taste of treated fruit;Anthon;J. Econ. Entomol.,1975

2. Quality response of ‘Bing’ and ‘Rainier’ sweet cherries to low dosage electron beam irradiation;Drake;J. Food Proc. Pres.,1997

3. Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries;Feng;Postharvest Biol. Technol.,2004

4. Methyl bromide fumigation of five cultivars of sweet cherries as a quarantine treatment against codling moth;Hansen;HortTechnology,2000

5. Quarantine treatment of cherries using 915MHz microwaves: temperature mapping, codling moth mortality and fruit quality;Ikediala;Postharvest Biol. Technol.,1999

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