Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit-Reference-Cited by-同舟云学术

Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit

Published:2023-01 Issue: Volume:195 Page:112096
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Ziyan,Hu Tanglu,Yu Chunxin,Tan Weiming,Shen Yuanyue,Duan Liusheng

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

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3. Growth, maturation, and senescence in fruits: recent knowledge on growth regulation and on biological oxidations has been applied to studies with fruits;Biale;Science,1964

4. Apple 1-aminocyclopropane-1-carboxylate synthase in complex with the inhibitor L-aminoethoxyvinylglycine;Capitani;Evid. a ketimine Intermed. J. Biol. Chem.,2002

5. Structure of ACC synthase inactivated by the mechanism-based inhibitor L-vinylglycine;Capitani;FEBS Lett.,2005

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1. The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities;Food and Agricultural Immunology;2023-11-08

2. Aminoethoxyvinylglycine Functional Analogues Prolong the Shelf Life of Apple Fruit;Journal of Plant Growth Regulation;2023-08-13