Ethylene perception influences the chilling injury and SlCBF1 gene expression during cold storage of tomato fruit-Reference-Cited by-同舟云学术

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Ethylene perception influences the chilling injury and SlCBF1 gene expression during cold storage of tomato fruit

Published:2023-10 Issue: Volume:204 Page:112434
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yu Wenqing,Jia Xiaoxue,Shen Lin,Sheng Jiping

Funder

National Natural Science Foundation of China

Natural Science Foundation of Beijing Municipality

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress;Aghdam;Sci. Hortic.,2012

2. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems;Aghdam;Sci. Hortic.,2019

3. Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress;Albornoz;Sci. Rep.,2019

4. Apple B‐box protein BBX37 regulates jasmonic acid mediated cold tolerance through the JAZ‐BBX37–ICE1–CBF pathway and undergoes MIEL1–mediated ubiquitination and degradation;An;N. Phytol.,2021

5. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomato fruit: a mini review;Arah;Int. J. Agron.,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Abscisic acid and ethylene coordinating fruit ripening under abiotic stress;Plant Science;2024-12

2. Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage;Postharvest Biology and Technology;2024-11

3. Integrating physiological and molecular insights in cotton under cold stress conditions;Genetic Resources and Crop Evolution;2024-08-28

4. Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis;Postharvest Biology and Technology;2024-05

5. Effects of waste cooking oil biodiesel addition on combustion, regulated and unregulated emission characteristics of common-rail diesel engine;Process Safety and Environmental Protection;2023-10

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