Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage

Author:

Xia Hui,Wang Xiu,Su Wenyue,Jiang Liujing,Lin Lijin,Deng Qunxian,Wang Jin,Deng Honghong,Hu Rongping,Liao Mingan,Lv Xiulan,Liang Dong

Funder

National College Students Innovation and Entrepreneurship Training Program

Department of Science and Technology of Sichuan Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

1. Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit;Aispuro-Hernández;Sci. Hortic.,2019

2. Carotenoid biosynthesis and their regulation in citrus fruits;Alquézar;Tree For. Sci. Biotechnol.,2008

3. The role of ethylene in kiwifruit ripening and senescence;Antunes;Stewart Postharvest Rev.,2007

4. Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres;Arpaia;J. Am. Soc. Hortic. Sci.,1986

5. Effect of storage temperature on fruit ripening in three kiwifruit cultivars;Asiche;Hortic. J.,2017

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