Nanosilver and sucrose delay the senescence of cut snapdragon flowers

Author:

Rabiza-Świder Julita,Skutnik Ewa,Jędrzejuk Agata,Rochala-Wojciechowska Julia

Funder

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference74 articles.

1. Specialty Cut Flowers;Armitage,2003

2. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers;Asrar;J. Saudi Soc. Agric. Sci.,2012

3. Pollination-induced oxidative stress in floral organs of Cymbidium pendulum (Roxb.) Sw. and Cymbidium aloifolium (L.) Sw. (Orchidaceae): a biochemical investigation;Attri;Sci. Hortic.,2008

4. Enhanced expression of serine proteases during floral senescence in Gladiolus;Azeez;Phytochemistry,2007

5. Effects of nano-silver and sucrose applications on cut flower longevity and quality of tuberose (Polianthus tuberosa);Bahremand;Int. J. Hortic. Sci. Technol.,2014

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