Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage-Reference-Cited by-同舟云学术

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Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

Published:2016-09 Issue: Volume:119 Page:9-17
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cindi Meluci David,Soundy Puffy,Romanazzi Gianfranco,Sivakumar Dharini

Funder

South African Research Chairs Initiative of the Department of Science and Technology

National Research Foundation of South Africa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Phenolic-storing cells: key to programmed cell death and periderm formation in wilt disease resistance and in general defense response in plants;Beckman;Physiol. Mol. Pathol.,2000

2. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Prot.,2014

3. Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose;Bill;Food Chem.,2016

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola;Casals;Postharvest Biol. Technol.,2012

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2. Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism;Food Chemistry;2024-11

3. Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach;Plant Physiology;2024-08-14

4. The mechanism of antifungal effects of Monarda citriodora essential oil and trans-cinnamaldehyde as a fumigant against Aspergillus fijiensis, a postharvest pathogen of lemon;Journal of Stored Products Research;2024-05

5. Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry;Horticulturae;2024-03-26

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