Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference41 articles.
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3. The effect of spraying essential oils Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana;Anthony;J. Hortic. Sci. Biotechnol.,2003
4. Methyl jasmonate extends shelf life and reduces microbial contamination of fresh-cut celery and peppers;Buta;J. Agric. Food Chem.,1998
5. Control of postharvest grey mould rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid;Chu;Can. J. Plant Sci.,1999
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