Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence-Reference-Cited by-同舟云学术

Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

Published:2011-06 Issue:3 Volume:60 Page:220-224
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Puerta-Gomez Alex F.,Cisneros-Zevallos Luis

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

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2. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams;Food Sci. Technol.: Leb.,1995

3. Plums, Peach and Nectarines. Recommendation for Maintaining Postharvest Quality;Crisosto,2008

4. Senescence and programmed cell death;Dangl,2000

5. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries;Fuleki;Food Sci.,1968

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