Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy

Author:

Khatiwada Bed P.,Subedi Phul P.,Hayes Clinton,Carlos L.C. Cunha,Walsh Kerry B.ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. Robustness of partial least-squares models to change in sample temperature: II: Application to fruit attributes;Acharya;J. Near Infrared Spectrosc.,2014

2. Quality Sorting of Red Delicious Apples by Light Transmission, Marketing Research Report;Aulenbach,1972

3. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits;Benkeblia,2011

4. Update on the possible causes and management strategies of flesh browning disorders in ‘Cripps Pink' apples;Bergman;S. Afr. Fruit J.,2012

5. Non-destructive detection of watercore in ‘Delicious’ apples;Birth;Proc. Am. Soc. Hortic. Sci.,1964

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