Gas chromatography for detection of citrus infestation by fruit fly larvae (Diptera: Tephritidae)-Reference-Cited by-同舟云学术

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Gas chromatography for detection of citrus infestation by fruit fly larvae (Diptera: Tephritidae)

Published:2011-02 Issue:2 Volume:59 Page:143-149
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kendra Paul E.,Roda Amy L.,Montgomery Wayne S.,Schnell Elena Q.,Niogret Jerome,Epsky Nancy D.,Heath Robert R.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. Bionomics and management of Anastrepha;Aluja;Annu. Rev. Entomol.,1994

2. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit;Argenta;J. Agric. Food Chem.,2003

3. The origin of citrus flavor components—III. A study of the percentage variations in peel and leaf oil terpenes during one season;Attaway;Phytochemistry,1967

4. Volatiles emitted by apple fruitlets infested by larvae of the European apple sawfly;Boevé;Phytochemistry,1996

5. Statistics for Experimenters. An Introduction to Design, Data Analysis, and Model Building;Box,1978

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1. Insecticidal effect of new synthesized chalcone derivatives on Caribbean fruit fly, Anastrepha suspensa;Zeitschrift für Naturforschung C;2024-05-03

2. Direct and indirect host‐related volatile compounds attract a fruit fly parasitoid, Diachasmimorpha longicaudata;Entomologia Experimentalis et Applicata;2024-02-06

3. Evaluation of the efficacy of X-ray irradiation on male testes of Mediterranean fruit fly using light and transmission electron microscopy;Invertebrate Reproduction & Development;2024-01-21

4. Oviposition by the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), on five citrus types in a laboratory;Austral Entomology;2023-09-29

5. Profiles of Volatiles Emitted from Orange Fruits Infested by Ceratitis capitata (Diptera: Tephritidae);Journal of Agricultural and Food Chemistry;2023-08-10

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