High hydrostatic pressure induced physiological changes and physical damages in asparagus spears-Reference-Cited by-同舟云学术

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High hydrostatic pressure induced physiological changes and physical damages in asparagus spears

Published:2016-08 Issue: Volume:118 Page:1-10
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yi Jianyong,Feng Haihong,Bi Jinfeng,Zhou Linyan,Zhou Mo,Cao Jiankang,Li Jun

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Diffusivity of carbon dioxide through the skin and flesh of ‘Russet Burbank’ potato tubers;Abdul-Baki;J. Am. Soc. Hortic. Sci.,1994

2. Biotechnology under high pressure: applications and implications;Aertsen;Trends Biotechnol.,2009

3. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP;An;LWT-Food Sci. Technol.,2008

4. Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry;Ananta;Food Microbiol.,2004

5. Understanding texture changes of high pressure processed fresh carrots: a microstructural and biochemical approach;Araya;J. Food Eng.,2007

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4. Differential Growth Responses of Alternanthera philoxeroides as Affected by Submergence Depths;Frontiers in Plant Science;2022-06-02

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