Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage-Reference-Cited by-同舟云学术

Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Published:2020-11 Issue: Volume:169 Page:111312
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fang Donglu,Zheng Zimeng,Ma Ning,Yang Wenjian,Dai Chen,Zhao Mingwen,Deng Zilong,Hu Qiuhui,Zhao Liyan

Funder

National Natural Science Foundation of China

the Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Jiangsu Planned Projects for Postdoctoral Research Funds

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage;Fang;J. Agric. Food Chem.,2017

5. Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition;Fang;Food Packag. Shelf Life,2019

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