Maturity indicators for prediction of potato ( Solanum tuberosum L.) quality during storage-Reference-Cited by-同舟云学术

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Maturity indicators for prediction of potato ( Solanum tuberosum L.) quality during storage

Published:2017-07 Issue: Volume:129 Page:97-106
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Heltoft Pia,Wold Anne-Berit,Molteberg Eldrid Lein

Funder

Foundation for Research Levy on Agricultural Products and the Agricultural Agreement Research Fund

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

1. Svinn på et Utvalg av Ferske Vegetabiler i Norge 1994–1995;Bengtsson,1996

2. Maturity monitoring as an indicator of proccessin quality after storage;Briddon,1996

3. Tuber Maturation and Potato Storability: Optimizing Skin Set, Sugars and Solids;Bussan,2009

4. Temperature-induced changes in potato processing quality during storage are modulated by tuber maturity;Driskill;Am. J. Potato Res.,2007

5. ECPD (The European Cultivated Potato Database). (Accessed 13 January 2016) http://www.europotato.org/menu.php.

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