Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage-Reference-Cited by-同舟云学术

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Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage

Published:2020-12 Issue: Volume:170 Page:111322
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Torregrosa Laia,Echeverria Gemma,Illa Josep,Giné-Bordonaba Jordi

Funder

Secretary of Universities and Research of Business and Knowledge Department of Generalitat de Catalunya

ndustrial Leridana del Frío S.L.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. Volatile compound emissions and sensory attributes of “Big Top” nectarine and “Early Rich” peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life;Cano-Salazar;Postharvest Biol. Technol.,2013

2. Alcohol dehydrogenase expression and alcohol production during pear ripening;Chervin;J. Am. Soc. Hortic. Sci.,1999

3. Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh;Chervin;Postharvest Biol. Technol.,2000

4. Use of non-destructive devices to support pre-and postharvest fruit management;Costa;Horticulturae,2016

5. Dynamic controlled atmosphere for prevention of internal browning disorders in “Rocha” pear;Deuchande;LWT - Food Sci. Technol.,2016

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1. New perspective crosslinking electrochemistry and other research fields: beyond electrochemical reactors;Chemical Science;2024

2. Extremely low oxygen with different hysteresis and dynamic controlled atmosphere storage: Impact on overall quality and volatile profile of ‘Maxi Gala’ apple;Postharvest Biology and Technology;2023-11

3. High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage;Postharvest Biology and Technology;2022-07

4. Improved understanding and prediction of pear fruit firmness with variation partitioning and sequential multi-block modelling;Chemometrics and Intelligent Laboratory Systems;2022-03

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