A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples-Reference-Cited by-同舟云学术

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A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples

Published:2020-12 Issue: Volume:170 Page:111323
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Tang Tiantian,Xie Xinfang,Ren Xue,Wang Wenjun,Tang Xuanming,Zhang Jie,Wang Zhidong

Funder

cientific and Technological Innovation Program of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

2. Assessment of enzymatic browning and evaluation of antibrowning methods on dates;Al-Amrani;Int. J. Food Sci.,2020

3. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chem.,2008

4. Involvement of hydrogen peroxide in the regulation of senescence in pear;Brennan;Plant Physiol.,1977

5. Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple;Busatto;PLoS One,2019

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