Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference53 articles.
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3. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alférez;Postharvest Biol. Technol.,2004
4. A comparative study of the postharvest performance of an ABA-deficient mutant of oranges. I. Physiological and quality aspects;Alférez;Postharvest Biol. Technol.,2005
5. Low relative humidity at harvest and before storage at high humidity influences the severity of postharvest peel pitting in citrus;Alférez;J. Am. Soc. Hort. Sci.,2005
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