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A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain

  • Published:2021-11 Issue: Volume:181 Page:111677
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Diezma B.,Barreiro P.,Baltazar P.,Correa E.C.ORCID

Funder

European Regional Development Fund

Gobierno de España Ministerio de Ciencia e Innovación

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance;Cano-Salazar;Eur. Food Res. Technol.,2013

2. Volatile compound emissions and sensory attributes of’ Big Top’ nectarine and’ Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life;Cano-Salazar;Postharvest Biol. Technol.,2013

3. Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres;Cano-Salazar;Postharvest Biol. Technol.,2013

4. Innovations in peach postharvest research and storage technology;Crisosto,2015

5. Market life update for peach, nectarine, and plum cultivars grown in California;Crisosto;Adv. Hortic. Sci.,2008

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