Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment-Reference-Cited by-同舟云学术

Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment

Published:2012-05 Issue: Volume:67 Page:110-117
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Valdenegro Mónika,Fuentes Lida,Herrera Raúl,Moya-León María Alejandra

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit;Balbontín;Postharvest Biol. Technol.,2007

5. Food Chemistry;Belitz,1999

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