Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus-Reference-Cited by-同舟云学术

Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus

Published:2020-03 Issue: Volume:161 Page:111082
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pertile Giorgia,Frąc Magdalena,Fornal Emilia,Oszust Karolina,Gryta Agata,Yaguchi Takaski

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

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2. Quantitative analysis of protein profile of ascospores of Neosartorya pseudofischeri subjected to heat treatment;Chen,2016

3. Trehalose metabolism is important for heat stress tolerance and spore germination of Botrytis cinerea;Doehlemann;Microbiology,2006

4. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products;Dos Santos;Int. J. Food Microbiol.,2018

5. Fast and easy liquid chromatography – mass spectrometry method for evaluation of postharvest fruit safety by determination of mycotoxins: Fumitremorgin C and verruculogen;Fornal;Postharvest Biol. Technol.,2017

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4. Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi;Mycoscience;2023-01-26

5. Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community;International Journal of Molecular Sciences;2023-01-12