Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference47 articles.
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4. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit;Benítez;Postharvest Biol. Technol.,2022
5. Metabolic responses to low temperature of three peach fruit cultivars differently sensitive to cold storage;Brizzolara;Front. Plant Sci.,2018
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