Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference13 articles.
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2. Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket);Bennett;Phytochemistry,2002
3. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens;Fahey;Proc. Natl. Acad. Sci. USA,1997
4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry,2001
5. 4-(methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish);Nakamura;J. Agric. Food Chem.,2001
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