Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials-Reference-Cited by-同舟云学术

Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials

Published:2020-01 Issue: Volume:159 Page:111023
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sun Bingxin,Chen Xi,Xin Guang,Qin Suyi,Chen Mo,Jiang Fengli

Funder

Doctoral Scientific Research Foundation of Liaoning Province

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus;Ban;J. Food Sci. Technol.,2014

2. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

3. Storage of common mushroom under controlled atmospheres;Briones;Int. J. Food Sci. Technol.,1992

4. Effect of 1-methylcyclopropene and microperforated film packaging on postharvest quality of king oyster mushroom (Pleurotus eryngii);Choi;J. Mushroom,2012

5. Microbial control by packaging: a review;Cutter;Crit. Rev. Food Sci. Nutr.,2002

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