High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage-Reference-Cited by-同舟云学术

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

Published:2020-02 Issue: Volume:160 Page:111037
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Vazquez-Hernandez María,Blanch María,Sanchez-Ballesta María Teresa,Merodio Carmen,Escribano María Isabel

Funder

CICYT Spanish Projects

MICINN

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference67 articles.

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3. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

4. Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries;Becatti;J. Agric. Food Chem.,2010

5. Transpiration and water stress;Ben-Yehoshua,2002

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