Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins-Reference-Cited by-同舟云学术

Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins

Published:2005-07 Issue:1 Volume:37 Page:31-36
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kinay Pervin,Yildiz Figen,Sen Fatih,Yildiz Mehmet,Karacali Ismail

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

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3. Fruit quality improvement in clementines (Citrus reticulate Blanco) by preharvest application of gibberellic acid. Postharvest Physiology, Pathology and Technologies for Horticultural Commodities: Recent Advances;Ben-Ismail,1995

4. Resistance of citrus fruit to pathogens and its enhancement by curing;Ben-Yehoshua,1988

5. Elicitation of resistance to the development of decay in sealed citrus fruit by curing;Ben-Yehoshua;Acta Hort.,1989

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