Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management-Reference-Cited by-同舟云学术

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

Published:2009-09 Issue:3 Volume:53 Page:117-122
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

du Plooy Wilma,Regnier Thierry,Combrinck Sandra

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Jojoba oil as a novel coating for exported Valencia orange fruit. Part 1. The use of trans (isomerized) jojoba oil. American-Eurasian;Ahmed;J. Agric. Environ. Sci.,2007

2. Imazalil on-line control in post-harvest treatments of citrus fruit;Altieri;Acta Hortic. (ISHS),2005

3. In vitro and in vivo activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens;Amiri;Int. J. Food Microbiol.,2008

4. Biological effects of essential oils—a review;Bakkali;Food Chem. Toxicol.,2008

5. Effect of post-harvest drying on essential oil and glandular trichomes of Lippia scaberrima Sond;Combrinck;J. Essent. Oil Res.,2006

Cited by 147 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Atractylodes essential oil on different Colletotrichum species causing tea brown blight disease;Scientia Horticulturae;2024-01

2. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits;Journal of Food Measurement and Characterization;2023-12-22

3. Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries;Food Packaging and Shelf Life;2023-12

4. Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum;LWT;2023-10

5. Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges;Coatings;2023-08-11