The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit-Reference-Cited by-同舟云学术

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The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Published:2015-03 Issue: Volume:101 Page:88-95
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ding Yang,Sheng Jiping,Li Shuying,Nie Ying,Zhao Jinhong,Zhu Zhen,Wang Zhidong,Tang Xuanming

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program (ASTIP)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

1. Releasing the brakes of plant growth: how GAs shutdown DELLA proteins;Achard;J. Exp. Bot.,2009

2. Catalase in vitro;Aebi;Methods Enzymol.,1984

3. Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit;Aghdam;Rom. Biotechnol. Lett.,2012

4. Enhancement of chilling stress tolerance of tomato fruit by postharvest brassinolide treatment;Aghdam;Food Bioprocess Technol.,2014

5. Evidence for a role of gibberellins in salicylic acid modulated early plant responses to abiotic stress in Arabidopsis thaliana seeds;Alonso-Ramírez;Plant Physiol.,2009

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